Be A Smart Woman

Be A Smart Woman

Claire Faithfull

The Be A Smart Woman podcast is presented by Be A Smart Woman Founder and President, Claire Faithfull. In this podcast Claire talks to women about their life and personal journeys. It is the hope that through the sharing of stories, women everywhere will be empowered to be the best that they can be!

Categories: Health

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Today in part 2 of our show on fermented foods we will be talking again to the wonderful Meg Chamberlain. Meg is an expert on the subject of fermented foods and is the owner of Fermenti Foods. in Part 2 of 2 episodes we will be discussing the best ways to add these fabulous foods into your diet. We will talk about great recipe ideas and share some great tips for even our kids and how to encourage them to eat these wonderful foods.Meg goes into more detail of how she lost her 200lbs and how fermented food was a big part of making this happen.

Previous episodes

  • 13 - A conversation with Meg Chamberlain at Fermenti Foods Part 2 
    Thu, 7 Nov 2019
  • 12 - A conversation with Meg Chamberlain at Fermenti Foods Part 1 
    Tue, 29 Oct 2019
  • 11 - A Conversation with Belinda Jane Robinson -- Part 2 
    Tue, 30 Jul 2019
  • 10 - Alison Sher - Bridging Generational Gaps, Part 2 
    Tue, 16 Jul 2019
  • 9 - Brittanny Craig - Balancing Mom Life and Dream Career 
    Tue, 2 Jul 2019
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